World Hand Hygiene Day takes place on May 05, 2014. The World
Health
Organization (WHO) declared this day to encourage patients and their
family members to join health workers in their efforts to practice good
hand hygiene. According
to WHO, every year, hundreds of millions of
patients around the world are affected by health care-associated
infections. More than half of these infections could be prevented by
caregivers properly cleaning their hands at key moments in patient
care.
Hand hygiene is the act of cleaning ones hands with or without the use of water or another liquid, or with the use of soap, for the purpose of removing soil, dirt, and/or microorganisms.
Medical hand hygiene pertains to the hygiene practices related to the administration of medicine and medical care that prevents or minimizes disease and the spreading of disease. The main medical purpose of washing hands is to cleanse the hands of pathogens (including bacteria or viruses) and chemicals which can cause personal harm or disease.
Hand hygiene is especially important for people who handle food or work in the medical field, but it is also an important practice for the general public. People can become infected with respiratory illnesses such as influenza or the common cold, for example, if they don't wash their hands before touching their eyes, nose, or mouth.
Alcohol based preparations have two distinct advantages over soap and water:
1 - They kill many more germs
2 - They are less drying to your skin
While alcohol based preparations reduce the germs on your hands, they cannot remove visible soil or contamination. It is always important to WASH hands with soap and water any time they are visibly dirty.
Types of Healthcare Associated Infections
Some common HCAIs are:- Urinary tract infections
- Pneumonia
- Wound infections
Unfortunately, some bacteria are more difficult to treat because they have developed resistance to standard antibiotics. These bacteria are sometimes referred to as “superbugs”. Two examples of “superbugs” are:
- ‘Staph’ or ‘golden staph’ - the real name of which is methicillin resistant Staphylococcus aureus (MRSA)
- Vancomycin resistant enterococcus (VRE), which is caused by a resistant germ
Reducing your risk
There are several things that you can do to optimise your health and reduce your risk of HCAIs:During your stay
- Wash your hands carefully after handling any type of dirty material, and after you have gone to the bathroom/toilet
- Do not be afraid to remind doctors and nurses about hand hygiene